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8-oz uncooked fettuccine
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1 Tbsp olive oil
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1/2 tsp crushed red pepper
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4 cloves garlic, minced
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1 lb large shrimp, thawed and detailed
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2 c chopped plum tomatoes (about 5)
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2 Tbsp reduced-fat sour cream
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1 Tbsp tomato paste
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1 tsp dried basil
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1/2 tsp salt
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1/4 c freshly grated Parmesan
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