1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tbsp chopped fresh basil
2 tbsp Kraft 100% Grated Parmesan Cheese
Instructions
Cook zucchini and squash in hot oil in large skillet on medium heat 3 mins, stirring occasionally. Add garlic; cook 3 mins or until vegetables are crisp-tender.
Remove from heat; stir in mozzarella and basil. Sprinkle with parmesan.
Originally Submitted
9/16/2010
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You can add this Farmer's Market Squash Saute recipe to your own private DesktopCookbook.