3/4 cup (1 1/2 sticks) margarine or butter, softened
1 1/2 tsp vanilla
2 cups Baker's Angel Flake Coconut
1 1/2 cups chopped pecans
Instructions
Mix milk, sugar, egg yolks, margarine and vanilla in large saucepan.
Cook and stir on medium heat until mixture thickens and is golden, about 12 minutes. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally.
Makes about 4 1/4 cups.
Originally Submitted
9/16/2010
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