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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4-6
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Preptime |
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15 minues
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Ingredients |
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1 cup mayonnaise
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1/4 cup French dressing
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1/4 cup chili sauce
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1 tsp. horseradish
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1/2 tsp. salt
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1 cup celery, chopped
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2 Tbls. dill pickles, chopped
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1 tsp. Worcestershire sauce
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1/2 tsp. Tabasco
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3 hard cooked eggs, corasely chopped
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1 lb. crawfish tails, boiled and cleaned
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Lettuce
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Instructions |
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Combine mayonnaise, French dressing, chili sauce, salt, celery, dill pickle, horseradish, Worcestershire sauce and Tabasco.
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Add egg and crawfish, mix well.
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Serve on lettuce.
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Originally Submitted
9/19/2010
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0 Out of 5 from
0 reviews
You can add this Crawfish Salad recipe to your own private DesktopCookbook.
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