Preheat oven to 400 degrees
Season the chicken with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat the eggs and milk in a shallow dish. Combine the cereal, bread crumbs, paprika, poultry seasoning, grill seasoning, and vegetable oil in a food processor. Transfer this mixture to a shallow dish.
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Place a nonstick baking sheet near the chicken breading staion. In batches, dip the flour coated chicken into the egg mixture and then in the breading and place on a nonstick cookie sheet. When all the tenders have been coated, bake them for 15 minutes, or until evenly browned and cooked through. Cool enough to handle and serve, or pack up for a picnic. May be served hot or cold.
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