1 lb broccoli, florets cut into 1 inch pieces, stems peeled and cut into 1/4 inch rounds
2 carrots, peeled and cut into 1/4 inch rounds
1 tbsp grated fresh ginger
1 tbsp sesame seeds, toasted
Instructions
Combine hoisin, water, soy, and chili-garlic sauce in bowl; set aside. Heat 2 tsp oil in large nonstick skillet over medium-high heat until just smoking. Cook half of steak until browned, 1-2 mins per side. Transfer to plate and repeat with additional 2 tsp oil and remaining steak.
Add remaining oil, broccoli stems, and carrots to now-empty skillet and cook, covered, until nearly tender, about 5 mins. Stir in ginger and cook for 30 secs. Add hoisin mixture, broccoli florets, and any accumulated beef juices and simmer until sauce is thickened and vegetables are tender, 3-5 mins. Stir in beef and sprinkle with sesame seeds. Serve.
Originally Submitted
9/20/2010
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