Place everything in a buttered 13x9 baking dish. I put the cream in first then the fill the cartons with equal portions of milk then pour over potatoes. Add salt a little at a time, taste the milk as you add the salt,when you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350°
The dish is done when the milk has thickened and potatoes are tender.
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