In a large bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage and pepper. Stuff into pork chops. Place in a greased 13-in. x 9-in. baking dish.
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Combine the sauce ingredients; pour half over the chops. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°, basting occasionally with remaining sauce. Yield- 4 servings.
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