Whisk all of the ingredients, except for the water
and cooking spray, in a small bowl until smooth.
Add up to 1 tablespoon of water if you'd like a
thinner batter. Meanwhile, lightly grease a small
nonstick skillet with oil or cooking spray and
heat on medium. Pour in the batter and tilt the
pan to spread the batter evenly over the bottom of
the skillet. When bubbles appear all over the
pancake and the batter on top looks like it's
starting to set up carefully work a spatula around
the edges and then under the pancake to flip it
over. Cook until the second side is lightly
browned. Don't let it get too dark or it will
taste a little bitter. Serve with butter and low
carb syrup, if desired (not included in the
counts).
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