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12 slices of french bread
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2 Tbs. olive oil
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1 garlic clove, minced
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1 medium tomato, seeded and diced (3/4 cup)
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2 Tbs. sliced , green pimiento stuffed olives
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2 Tbs. sliced ripe black olives
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2 Tbs sliced green onions
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1 Tb. italian dressing
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4 lg. fresh basil leaves, thinly sliced
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1/4 cup shredded parmesan cheese
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