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stew or chop suey meat 1lb
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pork - cut up 1lb
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brown the meats together (olive oil
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celery & onion - small cup of each
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pour molasses on the meat & get all molasses out
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2 cans chop suey bean sprouts (drain juices)
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add water
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water chestnuts
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3 cans of cream of mushroom soup
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