Heat oil in nonstick skillet on medium-high heat. Add meat, in batches, cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules. Cover with lid.
Cook on low 7-8 hrs
STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through
Originally Submitted
10/5/2010
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You can add this slow cooker bbq beef stew recipe to your own private DesktopCookbook.