1 chocolate cake mix and all the ingredients to make cake
1 tub ready to eat cheese cake filling
1 can cherry pie filling
1 tub chocolate frosting, your choice
Instructions
Make cupcakes, standard size, and let cool
with a knife, score an X through the top of the cupcake to the bottom of the wrapper
squeeze through pastery bag or plastic bag with corner cut out, a healthy serving of cheesecake filling in scored area of cupcake. for best results start at the end of the score and work up slowly to the top of the cupcake
frost cupcake with chocolate frosting enough to cover cheesecake filling.
for finishing touch, add a dollop of cheesecake filling and top with a pie cherry and juice
Originally Submitted
10/17/2010
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