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Rosemary Roasted Potatoes
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Entrees - Maindishes
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Sub
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None
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Preptime |
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45 min
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Ingredients |
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3 lb baby red new potatoes
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2 Tbsp olive oil
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2 Tbsp rosemary
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1/2 tsp salt and pepper
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Instructions |
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Heat oven to 450 degrees. Line shallow baking pan with non stick foil.
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Cut up potatoes. In large bowl, toss potatoes with oil and rosemary until evenly coated. Arrange in single layer in lined pan.
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Roast on bottom rack in oven for 30 minutes, tossing after 15 minutes, until tender and golden.
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Originally Submitted
10/24/2010
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