Spray jelly roll pan with Pam. Line with graham cracker squares.
Melt butter and brown sugar in saucepan. Bring to boil and boil
one minute. Add Vanilla. Pour over graham crackers. Sprinkle
with almonds. Bake at 350 degrees for 10 minutes. Remove from
oven and IMMEDIATELY sprinkle with the mini chocolate chips.
Cool, then break/cut into pieces.
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