In a large saucepan, melt remaining butter over medium heat. Add mushroomas and garlic, cook and stir until mushrooms are soft. Transfer to a bowl, set aside. In same saucepan, whisk together chicken broth and sauce mix. Bring to a boil over high heat. Reduce heat, add half and half and sherry. Stir in swiss cheese. Cook and stir until cheese is melted.
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