Shoestring black licorice, cut into 1-1/2 inch pieces
1/4 cup red-hot candies
Instructions
In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.
Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider. Yield- about 2 dozen.
Originally Submitted
10/30/2010
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