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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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1 lb. ground beef
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1 small onion, finely chopped
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1 can (10-3/4 oz.) condensed cream of mushroom soup
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1/4 cup milk
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1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
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1 cup KRAFT Shredded Cheddar Cheese
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1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
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Instructions |
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HEAT oven to 375ºF.
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BROWN meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.
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MIX soup and milk; pour over meat mixture; top with layers of remaining ingredients.
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BAKE 45 min. or until potatoes are golden brown and casserole is heated through.
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Originally Submitted
10/30/2010
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You can add this Tater-Topped Casserole recipe to your own private DesktopCookbook.
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