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Fusilli with Sausage, Artichoke, Sundried Tomatos
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Category |
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Entrees - Maindishes
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None
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Servings |
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6-8
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Ingredients |
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3/4 cups drianed sundried tomatoes, sliced
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2 tablespoons EVOO
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2 cloves garlic
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1 pound Italian sausage
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14-16 ounces artichoke hearts, chopped and drained
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1 3/4 cup checken broth
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1/2 cup dry white winte
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16 ounces fusille pasta, cooked, drained....do not rinse
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1/3 cup basil leaves, fresh
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1/4 cup chopped parsely, fresh
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1/2 cup shredded parmesan cheese, plus extra
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Instructions |
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Add olive oil with garlic to hot pan. Cook for 1-2 minutes and then add Italian sausage, removed from casing, break up and brown. Drain.
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Add broth, wine, and sundried tomatoes to the mixture. Simmer over medium high heat until wsauce reduces, about 8 minutes.
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Cook pasta until tender, drain, but don't rinse. Mix all ingredients. Toss and serve. Top with additional parmesan as desired.
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Originally Submitted
11/1/2010
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0 Out of 5 from
0 reviews
You can add this Fusilli with Sausage, Artichoke, Sundried Tomatos recipe to your own private DesktopCookbook.
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