Mix all ingredients until moist. Form balls and brown in frying pan. Drain grease.(If you prefer you can bake on a cookie sheet at 300 degrees until brown and cooked through.) Most of the time I make these ahead of time and either freeze them or put them into the fridge for the next day.
Add meatballs to crock pot and pour sauce over to cover. Simmer on low for 6-8 hours.
Cook pasta of your choice. Serve with sauce and meatballs, toppings as desired.
Originally Submitted
11/1/2010
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