In a shallow bowl, combine the egg, milk, sugar and orange peel. Dip bread into egg mixture. Place on a preheated waffle iron; sprinkle each slice of bread with pecans. Bake according to manufacturer’s directions until golden brown.
Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches.
Toast sandwiches for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam. Yield- 2 servings.
Originally Submitted
11/3/2010
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