1 (1-pound) pork tenderloin, trimmed and cut into 4 pieces
1 (14.5-ounce) can diced tomatoes, undrained
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
6 (1.6 ounce) light wheat hamburger buns, toasted
Instructions
Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove prok from sauce; shred pork. Return pork to sauce.
Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns.
Originally Submitted
11/5/2010
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