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Appetizers
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None
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Ingredients |
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12 oz salsa
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1-2 cups chopped, cooked chicken
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1 can black beans, drained
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1 lb. colby jack cheese
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1 pkg frozen chopped creamed spinach (Green Giant)
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Instructions |
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Mix ingredients together and bake at 350 for 45-60 minutes.
Serve with sturdy chips.
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Originally Submitted
6/13/2007
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You can add this Chicken Enchilada Dip recipe to your own private DesktopCookbook.
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