|
Belgrade Gardens Cole Slaw
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Vegetarian
|
Servings |
|
8-10
|
Preptime |
|
15 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1-1/4 lb of cabbage, shredded (or use 2 bags of cole slaw mix)
|
|
3/4 cup white vinegar
|
|
1/2 cup vegetable or canola oil
|
|
1/3 cup -1 Tbsp of sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix vinegar, oil and sugar together in a shaker. Make sure it is well blended.
|
|
|
Pour over shredded cabbage.
|
|
|
Cover and refrigerate for at least an hour so the flavors can combine.
|
|
|
|
|
Originally Submitted
11/7/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Belgrade Gardens Cole Slaw recipe to your own private DesktopCookbook.
|