start boiling water,after water starts to boil you add your roux and your onions/bellpepper.while roux is disolving,add ground meat,eggs,lipton soup mix and bread crombs..mix all really good adding a lil bit of water when well mixed make your meat balls,sset balls aside..peel your potatoes.after roux has cooked for 3 hours add balls (careful roux is very hot)let cook for another hour n 1/2 then add potatoes cook until potatoes are soft..
serve over rice....
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