Combine rice, soup and can of water. Pour into 12x8 inch, greased
casserole dish (microwave safe). Cover with waxed paper and microwave
on high for 6-7 minutes.
Place chicken breasts on top of rice mixture. Layer ham slice and then
cheese on top of chicken breasts. Season with salt and pepper to taste.
Cover and microwave on med-high (70 percent) for 15-23 minutes or until
juices run clear.
Originally Submitted
11/8/2010
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