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Instructions |
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Steak
1 boneless top sirloin 2.5 pounds
1.5 cups Italian dressing
1 Tbsp chopped fresh rosemary
1 Tbsp fresh lemon juice
1. Cut beef into 1 inch cubes & set aside.
2. Mix the dressing, rosemary & lemon juice together.
3. Add the marinade to the beef, toss & let marinate for at least
1 hour.
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Spinach Gorgonzola Sauce
16 fl. oz. Alfredo sauce
4 cups chopped spinach
1/2 cup chopped green onion
3 Tbsp Gorgonzola cheese crumbled
1. Heat Alfredo sauce in a large saute pan.
2. Add onion, spinach & Gorgonzola cheese.
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Balsamic Glaze
1/2 cup balsamic vinegar
1/2 cup water
2 Tbsp brown sugar
Simmer until thickened, cool to room temperature. (I had to mix
1-2 Tbsp Cornstarch & 1-2 Tbsp of COLD water to the HOT
liquid, heat to boiling for a slightly thicker, more glazy texture. I
also added some minced garlic.)
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To put dish together-
-Grill steak to preferred doneness.
-Cook 1 pound pasta according to the directions.
-Place drained pasta in saute pan with heated sauce. Toss pasta
with sauce & place on a large platter.
-Place grilled beef on pasta & sauce. Drizzle with balsamic
glaze. Sprinkle with remaining Gorgonzola cheese.
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Originally Submitted
11/8/2010
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