In a large bowl, mix corn, olives red bell pepper, chilies and onion.
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, cilantro, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
Stir avocados into the mixture before serving.
Serving
Suggestions
Great for a party, serve with tortillas
Originally Submitted
11/9/2010
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