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Instructions |
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Lightly grease a glass 9 by 13 pan. Unroll 1 tube of
crescent rolls and press into bottom of pan; sealing
any seams as best as possible.
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Whip together cream cheese, 1 1/2 c. sugar and
vanilla. Spread over crescent roll. Cover with the
other crescent rolls - I roll it out on the counter
and then lift it onto the pan, it's easier.
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Spread melted butter over top of crescent rolls. Mix
together 1/2 c. sugar and cinnamon; sprinkle over
butter. Bake at 350° for 30 minutes.
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Serving
Suggestions |
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If they have it, get the crescent rolls with no seams. These are a big hit!
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Originally Submitted
11/11/2010
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