Cook roast in oven 375º for 2 hours or untill completly cooked. Take out of pan and let cool. With 2 forks shred beef. Put shredded beef into slow cooker, add gravy and some beef broth. Slow cook on low until meat is tender and heated through.
Serving
Suggestions
Serve in bun or toast with gravy.
Originally Submitted
11/11/2010
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