Rub the chicken with the olice oild, lemon juice, salt and pepper. Let rest while the grill heatrs. Grill or cook on stove top until cooked through. let rest 10 minutes then cook into slices on diagonal.
Prepate salad. Place romaine in a bowl and top with all the fruit and pecans.
Place chicken on top of all and toss with dressing.
Originally Submitted
11/14/2010
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