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Appetizers
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Quick Meals
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Servings |
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3
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Preptime |
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10-15 minutes
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Wine/Beverage
Recommendations |
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Water
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Ingredients |
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1/2 cup butter, melted
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1/2 cup honey
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3 quarts popcorn, popped
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1 cup dry roasted insects, chopped
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Instructions |
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Blend the butter and honey together in a saucepan and heat gently.
Mix the popcorn with the insects and pour the
butter-honey mixture over it.
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Mix well. Spread on a cookie sheet in a thin layer. Bake at 350° 10
to 15 minutes, or until
crisp. Break into bite-sized pieces. From Orkin
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Originally Submitted
11/15/2010
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You can add this Popcorn Crunch recipe to your own private DesktopCookbook.
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