1 pound boneless, skinless chicken breasts, cut for stir-fry
1 yellow squash, quartered lengthwise and sliced into 1/2-inch pieces
2 zucchini, halved and sliced into 1/2-inch pieces
2 cups fresh bean sprouts
3/4 cup Safeway SELECT Honey Garlic Cook 'n Grill Sauce
1 (15 ounce) can black beans, rinsed and drained
Instructions
Spray a large skillet with cooking spray and place
over high heat. Season chicken with salt and pepper
and add to skillet. Stir-fry for about 1 minute or
until beginning to brown.
Add yellow squash, zucchini and bean sprouts. Stir-
fry for about 2 minutes or until vegetables begin to
soften.
Reduce heat to medium-high. Stir in Honey Garlic
Sauce and black beans. Continue cooking for 1 to 2
minutes or until hot and chicken is cooked through.
Originally Submitted
11/15/2010
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