1 pound skinless, boneless chicken breast meat - cubed
1 red bell pepper, cut into large chunks
1 yellow bell pepper, cut into large chunks
Instructions
Prepare couscous pasta according to package
directions, using chicken broth for liquid. Drain
and set aside.
In a large skillet combine the wine, oil, 1
tablespoon lime juice, 1 teaspoon cumin and garlic;
mix all together and add chicken. Simmer over low
heat until all liquid has evaporated and chicken
juices run clear, 5 to 7 minutes.
Remove chicken from skillet and mix in a large
bowl with remaining 1 tablespoon lime juice,
remaining 1/2 teaspoon cumin, green bell pepper,
red bell pepper, yellow bell pepper, green onion
and couscous. Garnish with a few black olives per
serving.
Originally Submitted
11/15/2010
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