|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Preptime |
|
15 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 skinless, boneless chicken breast halves
|
|
salt and pepper to taste
|
|
1 teaspoon garlic powder
|
|
1 (10.75 ounce) can condensed cream of chicken soup
|
|
1 (10.75 ounce) can condensed cream of mushroom soup
|
|
1 (11 ounce) can condensed cream of Cheddar cheese soup
|
|
1 (8 ounce) container sour cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
|
|
|
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup. Pour over chicken in slow cooker.
|
|
|
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
|
|
|
|
|
Originally Submitted
11/16/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Easy Cheesy Chicken I recipe to your own private DesktopCookbook.
|