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Instructions |
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Slice chicken breasts along the side to form a pocket. Place one slice swiss cheese inside.
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Place in baking dish and put one more slice of swiss cheese on top of each chicken breast. Pour cream of chicken soup over the top.
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Mix suffing and melted butter together and sprinkle over the top of chicken.
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Bake at 375 until chicken is no longer pink inside. Aprox. 1 hour.
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Originally Submitted
11/16/2010
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