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Instructions |
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Pre-heat oven to 325 degrees.
Cream together butter, brown sugar, white sugar & vanilla.
Beat in eggs one at a time, until fluffy.
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Combine flour, baking soda, salt & cinnamon- then stir into the creamed mixture.
Mix in oats & nuts until nicely blended.
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Lightly fold in the blueberries & spoon onto ungreased cookie sheets.
You can chill remaining dough in between cooking to help blueberries from popping.
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Bake for 12-14 minutes (makes 4 dozen)
ENJOY!
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Serving
Suggestions |
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I prefer to use ALL organic ingredients
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Originally Submitted
11/18/2010
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