. Brown sausage in a non-stick skillet. Drain.
2. Combine eggs and mill in a large bowl.
3. Stir in bread cubes, cheese and sausage.
4. Place in greased slow cooker. Cover and refrigerate overnight.
5. Let slow cooker sit at room temperature for 20 minutes.
6. Cook on low for 4 hours.
I also cook this in the oven- Put in a 9x13 pan, cover, and refrigerare overnight. Bake at 350 for about 45 minutes to an hour.
Serving
Suggestions
warm blueberry muffins
Originally Submitted
11/19/2010
0 Out of 5 from
0 reviews
You can add this Breakfast Sausage Casserole recipe to your own private DesktopCookbook.