Heat oven to 400.
Combine all ingredients except flour in large bowl.
Beat at medium speed until creamy.
Reduce speed to low; add flour. Beat until well mixed.
If dough is too soft, cover and refrigerate, 30-45 minutes.
Place dough into cookie press fitted with template. Form desired shapes 1 inch apart unto ungreased cookie sheets.
Bake 6-8 minutes or until edges are lightly browned.
Originally Submitted
11/19/2010
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