Heat skillet at med-hi. Add oil and meat. Combine brown sugar and spice and add to pan.
When meat is browned add onion and pepper to the mix. Reduce heat to med and cook onions, peppers, red wine vinegar, and worcestershire sauce with meat for about 5 min.
Add tomato sauce and paste to pan and cook for about 5 more min. Reduce to simmer and serve.
Serving
Suggestions
about the size of an ice cream scoop.
Originally Submitted
11/20/2010
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