Mix first 4 ingredients together. Rerigerate until dough is a firmer consistency - about 1- 1/12 hours. Form into small balls. Cool in freezer until hard.
Melt chocolate for dipping. Take peanut butter balls out. Using toothpick, dip each in the chocolate, shaking off excess. Place on waxed paper to cool and set.
This recipe makes ALOT!! Many times I cut the recipe in half.
Originally Submitted
11/20/2010
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