|
Tony Chachere’s Famous Creole Seasoning
|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 ounces pepper, black, ground
|
|
2 ounces red peppers, ground
|
|
1 ounce garlic powder
|
|
1 ounce chili powder (like Gebhardt’s)
|
|
1 ounce Accent seasoning
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix well and use like salt.
Store in a sealed container.
|
|
|
|
|
|
|
|
|
Originally Submitted
11/20/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tony Chachere’s Famous Creole Seasoning recipe to your own private DesktopCookbook.
|