|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
2
|
Preptime |
|
5 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 handfuls strawberries, hulled
|
|
2 handfuls bluberries
|
|
2 handfuls raspberries
|
|
1 pint soya milk
|
|
2 tbsp Greek yoghurt
|
|
1 tbsp honey
|
|
2 ice cubes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Place all the ingredients into a blender.
|
|
|
Blend until smooth.
|
|
|
Pour into two chilled glasses and drink at once.
|
|
|
|
|
Serving
Suggestions |
|
Post-swim.
|
|
Originally Submitted
6/19/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sydney smoothie recipe to your own private DesktopCookbook.
|