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Category |
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Entrees - Maindishes
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Gluten-Free
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Preptime |
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10 minutes
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Ingredients |
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3 Cans Beans (Red, Kidney, Great White, or prefered)
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2 cans Tomato sauce (small can)
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1 can Corn
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1 lb Ground Beef, browned
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1/2 Onion, chopped
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2 Taco seasoning Packets
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Instructions |
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Brown Beef with chopped Onion (optional)and 1 packet of Taco seasoning.
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Combine in large pot- Beans with juice, Corn with juice, Tomato sauce and remaining Taco seasoning.
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Add Beef and simmer until warmed through.
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Serving
Suggestions |
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Serve with Sour cream, Chesse, and Scones.
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Originally Submitted
11/21/2010
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0 Out of 5 from
0 reviews
You can add this Tin Can Taco Soup recipe to your own private DesktopCookbook.
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