1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
Instructions
Heat the butter in a 2-quart saucepan over medium heat. Stir the pepper, onion and celery in the saucepan and cook until they're tender.
Stir the barbecue sauce and chicken in the saucepan. Heat until the mixture is hot and bubbling. Divide the chicken mixture among the rolls.
Originally Submitted
11/21/2010
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