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Instructions |
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brown venison and pork. Drain set aside.
Cut stems out of mushrooms and finely chop the stems put aside
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Mix together- mayo, parmesian cheese and bread crumbs in a bowl. Add 1/2 cup of the mayo mixture to the venison and pork.
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Mix all other ingredients including the chopped mushrooms stems into the meat mixture.
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Using the stove top, warm this mixture up. Now, spoon the mixture into the mushrooms and top with the left over mayo mixture. Place in the oven on 400 degrees for about 15 mins or until golden brown.
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Originally Submitted
11/22/2010
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