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Instructions |
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Brown the sausage and drain.
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Press one whole tube of croissant rolls on the bottom of a long pyrex dish, do not grease.
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Mix the cooked sausage with 1 1/2 packages of cream cheese and pour on top of the croissant layer.
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Sprinkle cheddar cheese over the sausage mixture and put other layer of croissant roll over the top. Bake at 350 for 30 minutes.
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Serving
Suggestions |
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cut into 24 squares and serve
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Originally Submitted
11/23/2010
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