Slice the tofu in 1/2 by 1 in. pieces.
Place in a bowl, sprinkle with braggs, and shake
or stir.
Marinate for a few minutes to an hour as you like.
Add a bit of paprika, cumin, ginger, pinch cayenne
to the Braggs or soy sauce.
Heat the oil on medium to high in a heavy non
stick frying pan or well cured cast iron pan.
Add the tofu, fry 5 minutes or so on each side
until brown and crispy, turning with a spatula.
To speed things up, fry the tofu in 1/2 inch
slabs, which you can then cut up as needed.
Serve with pasta and steamed veggies, with a
little tomato sauce
Serve with rice or quinoa and steamed veggies
Add to a salad for a meal in a bowl
Combine with sautéed veggies and salsa in a wrap
Cut in bite size chunks, and add to a pilaf, or
veggie stew
Serve on a bun with fixin's and fries
Refrigerate in a covered container for sandwiches
Originally Submitted
11/23/2010
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