4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1 lb. 10 oz.) RaguŽ Old World StyleŽ Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)
Instructions
1.Preheat oven to 400°. Dip chicken in egg, then crumbs.
2.Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
3.Pour RaguŽ Old World StyleŽ Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Originally Submitted
11/24/2010
0 Out of 5 from
0 reviews
You can add this Ragu No Frying Chicken Parmesan recipe to your own private DesktopCookbook.