|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
Holiday Dish
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 C Butter
|
|
1 C Karo Syrup
|
|
1 C Sugar
|
|
3 Eggs, beaten
|
|
1 tsp Vanilla extract
|
|
2 1/2 C Pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cream butter, syrup, and sugar. Add beaten eggs and
vanilla. Mix well and add pecans.
|
|
|
Pour into 2 unbaked pastry shells. Bake 45 minutes
at 350 degrees.
|
|
|
|
|
|
|
Originally Submitted
11/24/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pecan Pie recipe to your own private DesktopCookbook.
|